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Determination of L-Theanine and Caffeine Contents in Tea Infusions with Different Fermentation Degrees and Brewing Conditions Using the Chromatographic Method

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dc.contributor.authorAyakdas, Gamze
dc.contributor.authorAgagunduz, Duygu
dc.date.accessioned2025-10-16T15:11:41Z
dc.date.issued2025
dc.identifier.doi10.3390/foods14132313
dc.identifier.otherWOS:001527198200001
dc.identifier.urihttps://openaccess.acibadem.edu.tr/handle/11443/4933
dc.publisherMDPI
dc.sourceFOODS
dc.subjectL\\-theanine
dc.subjectcaffeine
dc.subjecttea
dc.subjectbrewing
dc.subjectHPLC
dc.titleDetermination of L-Theanine and Caffeine Contents in Tea Infusions with Different Fermentation Degrees and Brewing Conditions Using the Chromatographic Method
dc.typeArticle

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