Determination of L-Theanine and Caffeine Contents in Tea Infusions with Different Fermentation Degrees and Brewing Conditions Using the Chromatographic Method

Tarih

Yazarlar

Agagunduz, Duygu

Yayınevi

Anahtar kelimeler

L\\-theanine, caffeine, tea, brewing, HPLC

URI

https://openaccess.acibadem.edu.tr/handle/11443/4933

Koleksiyonlar

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