Determination of L-Theanine and Caffeine Contents in Tea Infusions with Different Fermentation Degrees and Brewing Conditions Using the Chromatographic Method
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Date
Authors
Journal Title
Journal ISSN
Volume Title
dc.identifier.issn
dc.identifier.doi
10.3390/foods14132313
dc.identifier.other
WOS:001527198200001
dc.description.volume
dc.description.issue
Publisher
MDPI
DOI
10.3390/foods14132313