Garlic Extract Increased Acrylamide Formation in French Fries Obtained by Different Cooking Methods

Thumbnail Image

Tarih

2024

Yazarlar

Süreli Yayın başlığı

Süreli Yayın ISSN

Cilt Başlığı

ISSN

Cilt

Sayı

Yayınevi

MDPI

Özet

Açıklama

Anahtar kelimeler

acrylamide, French fries, garlic, household preparation, air\\-fryer, oven\\-frying, pan\\-frying, HPLC

Alıntı

URI

https://openaccess.acibadem.edu.tr/handle/11443/5611

Koleksiyonlar

WOS

Endorsement

Review

Supplemented By

Referenced By