Passion Fruit Seeds as a Functional Ingredient in Snack Bars: A Nutritional and Sustainable Approach

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dc.contributor.authorcelik, Kezban Esen Karaca
dc.contributor.authorIrkin, Reyhan
dc.contributor.authorCarikci, Sema
dc.contributor.authorSipahi, Simge
dc.contributor.authorYakar, Selinay
dc.contributor.authorYaman, Cem
dc.contributor.authorOnes, Ece
dc.date.accessioned2025-10-16T15:11:47Z
dc.date.issued2025
dc.identifier.doi10.3390/foods14111857
dc.identifier.otherWOS:001505852100001
dc.identifier.urihttps://openaccess.acibadem.edu.tr/handle/11443/5006
dc.publisherMDPI
dc.sourceFOODS
dc.subjectbyproduct valorization
dc.subject<italic>Passiflora edulis<
dc.subjectitalic>
dc.subjectsnack bar
dc.subjectantioxidants
dc.subjectfood waste
dc.subjectpiceatannol
dc.subjectphenolic compounds
dc.titlePassion Fruit Seeds as a Functional Ingredient in Snack Bars: A Nutritional and Sustainable Approach
dc.typeArticle

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