Passion Fruit Seeds as a Functional Ingredient in Snack Bars: A Nutritional and Sustainable Approach

Tarih

Yazarlar

celik, Kezban Esen Karaca

Yayınevi

Anahtar kelimeler

byproduct valorization, <italic>Passiflora edulis<, italic>, snack bar, antioxidants, food waste, piceatannol, phenolic compounds

URI

https://openaccess.acibadem.edu.tr/handle/11443/5006

Koleksiyonlar

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