A New Functional Wheat Flour Flatbread (Bazlama) Enriched with High-β-Glucan Hull-Less Barley Flour

Tarih

Yazarlar

Tekin\\-Cakmak, Zeynep Hazal

Sestili, Francesco

Jilal, Abderrazek

Yayınevi

Anahtar kelimeler

barley flour, bazlama, antioxidant capacity, glycemic index, mineral compositions

URI

https://openaccess.acibadem.edu.tr/handle/11443/6026

Koleksiyonlar

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