A New Functional Wheat Flour Flatbread (Bazlama) Enriched with High-β-Glucan Hull-Less Barley Flour

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dc.contributor.authorKoksel, Hamit
dc.contributor.authorTekin\\-Cakmak, Zeynep Hazal
dc.contributor.authorOruc, Sena
dc.contributor.authorKilic, Gozde
dc.contributor.authorOzkan, Kubra
dc.contributor.authorCetiner, Buket
dc.contributor.authorSagdic, Osman
dc.contributor.authorSestili, Francesco
dc.contributor.authorJilal, Abderrazek
dc.date.accessioned2025-10-16T15:14:00Z
dc.date.issued2024
dc.identifier.doi10.3390/foods13020326
dc.identifier.otherWOS:001149420600001
dc.identifier.urihttps://openaccess.acibadem.edu.tr/handle/11443/6026
dc.publisherMDPI
dc.sourceFOODS
dc.subjectbarley flour
dc.subjectbazlama
dc.subjectantioxidant capacity
dc.subjectglycemic index
dc.subjectmineral compositions
dc.titleA New Functional Wheat Flour Flatbread (Bazlama) Enriched with High-β-Glucan Hull-Less Barley Flour
dc.typeArticle

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