Araştırma Çıktıları

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Author: search.filters.author.Usman, Aydan

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    Increased Serum Nesfatin-1 Levels in Patients with Impaired Glucose Tolerance
    (GALENOS YAYINCILIK, 2017-01-01) Akin, Safak; Gulcelik, Nese Ersoz; Aksoy, Duygu Yazgan; Karakaya, Jale; Usman, Aydan
    Purpose: Nesfatin-1 is a recently discovered energy-regulating peptide, widely expressed in both central and peripheral tissues. It is involved in various functions, such as the stimulation of hypothalamic-pituitary-adrenal axis and sympathetic nervous system, influencing visceral functions, water intake, and regulation of temperature and emotions. It exerts a direct glucose-dependent insulinotropic action on the beta cells of pancreatic islets. The current study evaluated nesfatin-1 levels and insulin response to glucose load in patients with impaired glucose tolerance (IGT) and in healthy subjects. Material and Method: Of those patients who underwent the oral glucose tolerance test (OGTT), 14 with IGT and 13 body mass index-(BMI) and age-matched healthy subjects as controls were included in the study. Blood samples were taken at 0, 60 and 120 min, and the glucose, insulin, and nesfatin-1 levels were measured. Results: The basal levels of glucose, insulin, and nesfatin-1 were significantly higher in the patients with IGT than in controls. Two-way repeated measures ANOVA revealed that change in time (CIT) for glucose and insulin during an OGTT was significant (p<0.001 and p<0.001, respectively). CIT for glucose and insulin was significantly different between the IGT patients and the controls (p<0.001 and p=0.003, respectively). CIT for nesfatin-1 was not significant (p=0.406) and did not differ significantly between the two groups (p=0.331). Discussion: The elevated levels of basal nesfatin-1 were observed in the patients with IGT. There was no change in the absolute nesfatin-1 levels in response to glucose load in either group. The increase in the levels of basal nesfatin-1 may reflect a compensatory mechanism to regulate the impaired glucose metabolism in the IGT patients, which is later underwhelmed with the onset of diabetes.
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    Adiponectin levels decrease independently of body mass index and diabetes type after the normalization of hyperglycemia
    (TUBITAK SCIENTIFIC \& TECHNICAL RESEARCH COUNCIL TURKEY, 2020-01-01) Metin Aksu, Nalan; Yazgan Aksoy, Duygu; Akkas, Meltem; Cinar, Nese; Ucar, Fatma; Yildiz, Okan Bulent; Usman, Aydan
    Background/aim: Acute hyperglycemia is generally a frequently encountered condition in the emergency department (ED), because it is seen as a complication of diabetes mellitus (DM). In this study, we aimed to detect the change in adiponectin levels during acute hyperglycemic states and after normalization of blood glucose with insulin treatment. Materials and methods: Forty-eight patients over the age of 18 years who were admitted to the ED with acute hyperglycemia were included in the study. Serum samples were taken from patients on admission and 6 h after the normalization of blood glucose with insulin treatment, and adiponectin levels were measured in both samples. Results: There were 21 female and 27 male patients with a median age of 58.7 +/- 18 years. All patients' blood glucose levels were normalized with insulin treatment according to international recommendations. Serum adiponectin levels decreased significantly after the normalization of blood glucose in the whole group. Adiponectin levels decreased from 28.9 +/- 16.5 to 12.1 +/- 10.9 mu g/mL (P < 0.0001) in the whole group. This decrease was independent of diabetes type and body mass index. Conclusion: Normalization of blood glucose in patients with hyperglycemia caused a decrease in adiponectin levels, independent of diabetes type and/or body weight in an acute emergency setting. Inhibited upregulation of adiponectin secretion and/or blunted suppressive effect of insulin due to hyperglycemia or exogenous insulin administration may have caused the decrease in adiponectin levels.