Comparative Analysis of the Antioxidant and Anti-Inflammatory Effects of Krill and Fish Oil

Dosyalar

Comparative Analysis of the Antioxidant and Anti-Inflammatory Effects of Krill and Fish Oil.pdf (949.51 KB)

Tarih

Yazarlar

Sariyer, Esra Tansu

DOI No

10.3390/ijms26157360

Diğer Tanımlayıcı No

WOS:001549148300001

Yayınevi

Anahtar kelimeler

krill oil, fish oil, antioxidant, anti\\-inflammatory, long\\-chain polyunsaturated fatty acids

URI

https://openaccess.acibadem.edu.tr/handle/11443/4844

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