Factors Influencing the Intention to Eat Insects as an Alternative Protein Source: A Sample from Turkey

Dosyalar

Factors Influencing the Intention to Eat Insects as an Alternative Protein Source A Sample from Turkey.pdf (2.3 MB)

Tarih

Yazarlar

Hajhamidiasl, Ladan

Ucak, Merve Nur

DOI No

10.3390/foods14060984

Diğer Tanımlayıcı No

WOS:001452924300001

Yayınevi

Anahtar kelimeler

insect\\-based food, neophobia, sustainability, socio\\-psychological factors, structural equation modeling

URI

https://openaccess.acibadem.edu.tr/handle/11443/5133

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