Production of snack bar enriched with paraprobiotics grown in banana peel medium, nutritional, sensory and quality parameters
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Date
Journal Title
Journal ISSN
Volume Title
dc.identifier.issn
dc.identifier.doi
10.20960/nh.04785
dc.identifier.other
WOS:001222143500014
dc.description.volume
dc.description.issue
Publisher
ARAN EDICIONES, S L
DOI
10.20960/nh.04785