Production of snack bar enriched with paraprobiotics grown in banana peel medium, nutritional, sensory and quality parameters

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dc.contributor.authorTokpunar, Merve
dc.contributor.authorCelik, K. Esen Karaca
dc.contributor.authorBas, Murat
dc.contributor.authorKuleasan, Hakan
dc.contributor.authorAltintas, Aylin Korkut
dc.date.accessioned2025-10-16T15:14:18Z
dc.date.issued2023
dc.identifier.doi10.20960/nh.04785
dc.identifier.otherWOS:001222143500014
dc.identifier.urihttps://openaccess.acibadem.edu.tr/handle/11443/6124
dc.publisherARAN EDICIONES, S L
dc.sourceNUTRICION HOSPITALARIA
dc.subjectParaprobiotics
dc.subjectSustainable nutrition
dc.subjectBanana peel
dc.subjectWaste utilization
dc.subjectSnack bar
dc.titleProduction of snack bar enriched with paraprobiotics grown in banana peel medium, nutritional, sensory and quality parameters
dc.typeArticle

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