Morphological evaluation of the effects of exercise on high-fat-diet-induced liver damage in rats

dc.contributor.authorElmas, Merve Acikel
dc.contributor.authorAtay, Nilsu
dc.contributor.authorOzakpinar, Ozlem Bingol
dc.contributor.authorArbak, Serap
dc.contributor.authorKolgazi, Meltem
dc.contributor.authorSener, Goksel
dc.contributor.authorErcan, Feriha
dc.date.accessioned2023-02-21T12:34:13Z
dc.date.available2023-02-21T12:34:13Z
dc.date.issued2020-01-01
dc.description.abstractBackground/Aims: This study was aimed to investigate the protective effects of swimming on nonalcoholic fatty liver disease associated with high-fat-diet-induced obesity using microscopic and biochemical parameters. Materials and Methods: Sprague-Dawley male rats were fed either standard chow (STD group
dc.description.abstract6\% fat) or a high-fat diet (HFD group
dc.description.abstract45\% fat) for 18 weeks. The animals were divided into 4 groups: STD, STD+exercise (EXC), HFD, and HFD+EXC. The exercise groups were given swimming training for 5 days of week, 1 hour per day, during the last 6 weeks of the experiment. At the end of the experiment, the liver samples were evaluated morphologically and ultrastructurally, and malondialdehyde (MDA) and glutathione (GSH) levels were evaluated in the liver samples. Results: Normal morphology of the liver parenchyma with hepatocytes and sinusoids was observed in the STD and STD+EXC groups. Steatosis, lipid accumulation, ballooned hepatocytes, decrease of glycogen deposits, and fibrosis in the periportal area were observed in the HFD group. Liver MDA level was increased and GSH level was decreased in the HFD group. Exercise ameliorated these morphologic and oxidative changes in the HFD-induced liver damage. Conclusion: On the basis of morphologic and biochemical analysis, we could conclude that swimming ameliorated obesity-induced liver damage by regulating lipid accumulation and oxidative damage.
dc.description.issue9
dc.description.issueSEP
dc.description.pages626-632
dc.description.volume31
dc.identifier.doi10.5152/tjg.2020.19638
dc.identifier.urihttps://hdl.handle.net/11443/1692
dc.identifier.urihttp://dx.doi.org/10.5152/tjg.2020.19638
dc.identifier.wosWOS:000583804200004
dc.publisherAVES
dc.relation.ispartofTURKISH JOURNAL OF GASTROENTEROLOGY
dc.subjectExercise
dc.subjectobesity
dc.subjectfatty liver
dc.subjectoxidative stress
dc.subjectelectron microscopy
dc.titleMorphological evaluation of the effects of exercise on high-fat-diet-induced liver damage in rats
dc.typeArticle

Files

Collections